Nair KP, Mathew TB, Beevi SN, George T, Rajith R, Koshy BA, Sajitharani T. Evaluation of some cooking ingredients decontaminating selected vegetables from pesticide residues. Entomon [Internet]. 2015 Sep. 30 [cited 2024 Nov. 24];40(3):169-80. Available from: http://entomon.ambadi.org.in/index.php/Entomon/article/view/77