NAIR, K. P.; MATHEW, T. B.; BEEVI, S. N.; GEORGE, T.; RAJITH, R.; KOSHY, B. A.; SAJITHARANI, T. Evaluation of some cooking ingredients decontaminating selected vegetables from pesticide residues. ENTOMON, [S. l.], v. 40, n. 3, p. 169–180, 2015. DOI: 10.33307/entomon.v40i3.77. Disponível em: http://entomon.ambadi.org.in/index.php/Entomon/article/view/77. Acesso em: 24 nov. 2024.