PRATHEESHKUMAR, N.; CHANDRAN, M. Dissipation kinetics and effect of processing on clothianidin residues in cardamom (Elettaria cardamomum Maton). ENTOMON, [S. l.], v. 41, n. 2, p. 139–148, 2016. DOI: 10.33307/entomon.v41i2.173. Disponível em: http://entomon.ambadi.org.in/index.php/Entomon/article/view/173. Acesso em: 24 nov. 2024.